BUTTERMILK PIE
CUSTARD
Ingredients
3 eggs, room temperature
½ cup Land O’ Lakes butter, softened
1½ cups Domino white sugar
3 tablespoons Gold Medal all-purpose flour
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon lemon juice
¼ teaspoon freshly grated nutmeg
1 (9 inch) Pillsbury unbaked pie crust
Instructions
Preheat oven to 350 degrees.
LIne a 9? pie plate with a single pie crust (store bought or homemade).
Beat eggs until foamy. Beat in butter, flour and sugar until fluffy.
Add remaining ingredients and mix until smooth.
Pour into prepared crust and bake for 45-55 minutes until a knife
inserted in the center comes out clean.
Cool completely
Quick Tip: Make sure eggs are room temperature
Buttermilk pie
http://recipepatch.com/this-pie-is-a-classic-dessert-made-with-wholesome-delicious-ingredients/2/
The Grocer's Encyclopedia
http://en.wikipedia.org/wiki/The_Grocer%27s_Encyclopedia/
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What Eats?
http://www.whateats.com/
Fermentation in food processing
https://en.wikipedia.org/wiki/Fermentation_in_food_processing
Portal:Agriculture and Agronomy
https://en.wikipedia.org/wiki/Portal:Agriculture_and_Agronomy
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