EASY
PUMPKIN
PIE
RECIPE
Total Time
Prep: 10 min. Bake: 50 min. + cooling
Makes 8 servings
Ingredients
3 large eggs
1 cup canned pumpkin
1 cup evaporated milk
1/2 cup sugar
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1 frozen deep-dish pie crust (9 inches)
Pastry for a single-crust pie (9-inches), optional
Whipped cream, optional
Directions
1. In a large bowl, beat the first 10 ingredients until smooth;
pour into pie crust. Cover edge loosely with foil.
2. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45
minutes longer or until a knife inserted in the center comes out
clean. Remove foil. Cool on a wire rack.
3. If decorative cutouts are desired, roll pie crust to 1/8-in.
thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie
cutters. With a sharp knife, score leaf veins on cutouts.
4. Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes
or until golden brown. Remove to a wire rack to cool. Arrange around
edge of pie. Garnish with whipped cream if desired.
Nutrition Facts
1 piece: 275 calories, 11g fat (5g saturated fat), 94mg cholesterol,
306mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 6g protein.
Easy Pumpkin Pie
https://www.tasteofhome.com/recipes/easy-pumpkin-pie/
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