TEA
CAKES
Ingredients
1 cup butter, softened
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
How to Make It
Step 1
Beat butter at medium speed with an electric mixer until creamy;
gradually add sugar, beating well. Add eggs, 1 at a time, beating
until blended after each addition. Add vanilla extract, beating
until blended.
Step 2
Combine flour, soda, and salt; gradually add flour mixture to butter
mixture, beating at low speed until blended after each addition.
Step 3
Divide dough in half; wrap each portion in plastic wrap, and chill
1 hour.
Step 4
Roll half of dough to 1/4-inch thickness on a floured surface. Cut
out cookies with a 2 1/2-inch round cutter, and place 1 inch apart
on parchment paper-lined baking sheets.
Step 5
Bake at 350° for 10 to 12 minutes or until edges begin to brown;
let stand on baking sheet 5 minutes. Remove to wire racks to cool.
Repeat procedure with remaining dough.
Tea Cakes
http://www.myrecipes.com/recipe/
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The Grocer's Encyclopedia
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What Eats?
http://www.whateats.com/
Fermentation in food processing
https://en.wikipedia.org/wiki/Fermentation_in_food_processing
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https://en.wikipedia.org/wiki/Portal:Agriculture_and_Agronomy
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